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Botanic Choice Oat Extract Bottle 300 Mg 30 Capsules (Pack of 10)

Chris Holloway
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Antioxidants How They Work

Botanic Choice Oat Extract Bottle 300 Mg 30 Capsules (Pack of 10)

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antioxidants how they work question by Psychedelic Trance: What exactly are free radicals?
I understand free radicals cause aging and cancer. I’d like to know as much as I can about them so please tell me everything you know. I’d like to know what their chemical structure is, how they are introduced into the body, how they work, how antioxidants work to combat them, etc. There is pretty much no such thing as too much info on this question.

2) Also I heard that your body creates free radicals simply by producing the energy it needs. Is this true? So does this also mean that exercising produces free radicals?

antioxidants how they work best answer:

Answer by gossamer presents… Sarah!
Here’s what I got from perusing onto some websites:

Most people believe free radicals are generated primarily by excessive exposure to the sun’s ultraviolet rays, radiation, air pollution, cigarette smoke and various chemicals. While these factors add to your oxidative stress, most free radicals are formed right inside your body.
We depend on oxygen to stay alive. Oxygen helps our cells produce ATP, the chemical form of energy that powers our bodies. This ATP is needed in extra quantities when we exercise. The longer and more intensive the exercise, the more oxygen is consumed. While oxygen is absolutely vital for energy production, it is also a potent free radical producer.
Furthermore, exercisers often “stoke up” on carbohydrates – called carbohydrate loading – before intensive exercise. Doing so adds fuel to the body’s biochemical furnace, but it also generates additional free radicals.
Another major source of free radicals are infection and inflammation – problems which are amplified in people who exercise vigorously, particularly when they exercise outdoors. Exertion in extremely hot and cold weather and at high altitudes, where many professional athletes train, also increases free radical production.
Free radical production during exercise can overwhelm the body’s antioxidant defense systems. Unless neutralized, these free radicals multiply in a chemical chain reaction with effects reaching throughout the body.
Free radicals may be a natural part of life, but their excessive production accelerates the aging process and the development of disease. If you exercise, which you should, it makes sense to take extra antioxidant nutrients to neutralize these unwanted free radicals. A number of studies have shown that antioxidant nutrients reduce muscle soreness after physical exertion and speed up recovery from hard workouts.

Exercise and oxidative damage
Endurance exercise can increase oxygen utilization from 10 to 20 times over the resting state. This greatly increases the generation of free radicals, prompting concern about enhanced damage to muscles and other tissues. The question that arises is, how effectively can athletes defend against the increased free radicals resulting from exercise? Do athletes need to take extra antioxidants?
Because it is not possible to directly measure free radicals in the body, scientists have approached this question by measuring the by-products that result from free radical reactions. If the generation of free radicals exceeds the antioxidant defenses then one would expect to see more of these by-products. These measurements have been performed in athletes under a variety of conditions.
Several interesting concepts have emerged from these types of experimental studies. Regular physical exercise enhances the antioxidant defense system and protects against exercise induced free radical damage. This is an important finding because it shows how smart the body is about adapting to the demands of exercise. These changes occur slowly over time and appear to parallel other adaptations to exercise.
On the other hand, intense exercise in untrained individuals overwhelms defenses resulting in increased free radical damage. Thus, the “weekend warrior” who is predominantly sedentary during the week but engages in vigorous bouts of exercise during the weekend may be doing more harm than good. To this end there are many factors which may determine whether exercise induced free radical damage occurs, including degree of conditioning of the athlete, intensity of exercise, and diet.

Recommendations
Follow a balanced training program that emphasizes regular exercise and eat 5 servings of fruit or vegetables per day. This will ensure that you are developing your inherent antioxidant systems and that your diet is providing the necessary components.
Weekend warriors should strongly consider a more balanced approach to exercise. Failing that, consider supplementation.
For extremely demanding races (such as an ultradistance event), or when adapting to high altitude, consider taking a vitamin E supplement (100 to 200 IU, approximately 10 times the RDA) per day for several weeks up to and following the race.
Look for upcoming FDA recommendations, but be wary of advertising and media hype.
Do not oversupplement.

*****

Basically, you shouldn’t overexercise, especially if you’re not trained. Olympic athletes are okay, because they train their bodies to do that. A normal person, however, should not train excessively with exercise unless their body is used to the excessive exercise. It’s better to exercise for 30 minutes everyday, then for 5 hours, one day out of a week. Nobody really knows, ’cause scientists haven’t been observing free radicals and their effects on cancer for long enough.

The Arrowhead: Doctors push ineffectual antioxidants
antioxidants how they work
Patients want antioxidants to live longer, but they don't know much about them. Sepkowitz says, when reading about antioxidants people find they promise heart health, an improved immunity, a clear complexion, relief against cancer, help with arthritis …

vie Pulse Antioxidants HOW THEY WORK IN YOUR BODY

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SkinCeuticals Antioxidant Lip Repair – 9ml-0.3oz Reviews

Chris Holloway
a href="http://abchealthwellbeing.info">Health tips and health information

Antioxidants

SkinCeuticals Antioxidant Lip Repair - 9ml-0.3oz

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  • Innovative - will enhance your well being.

Combines 2 powerful antioxidants: vitamin E & silymarin Prevents premature signs of aging Replenishes moisture to smooth lip surface Guards delicate lip area from UV rays & external aggressors Special botanical emollients hydrate & heal dry cracked lips AHA free exfoliating complex boosts cell renewal Softens deep lip lines for full healthy lipsProduct Line: Skin Ceuticals - Day CareProduct Size: 9ml/0.3oz


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antioxidants question by Trateena: Will boiling mint leaves for half an hour destroy all its nutrients and antioxidants ?
Or will half an hour of boiling the leaves extract all the nutrients and antioxidants ?

antioxidants best answer:

Answer by ptcruisher2001
why boil it for that long? usually only boil things for a short time.

Skin Repair Antioxidant Juice

Pump more antioxidants into our body to fight free radicals that attack our skin daily. Learn how to make your very own antioxidant juice at home! The recipe includes amino collagen. You can buy it at our store, store.beauty-box-online.com
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Juice Beauty Antioxidant Serum Reviews

Chris Holloway
a href="http://abchealthwellbeing.info">Health tips and health information

Antioxidants

Juice Beauty Antioxidant Serum

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  • Helps smooth fine lines and firm
  • Age-defying DMAE, alpha lipoic acid and peptides

A blend of powerful age-defying DMAE vitamins Plus alpha lipoic acid peptides & essential nutrients Regenerates & firms skin Helps eliminate fine lines & wrinkles Leaves skin smooth radiant & youthful To use: Apply even to face & neck & follow with moisturizerProduct Line: Juice Beauty - Night CareProduct Size: 50ml/2oz


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Lose Weight With Antioxidants

Antioxidants are nutrients – vitamins, minerals and enzymes, that help fight against oxidation caused by free radicals, the daily pollutants we encounter. Oxidation is a normal damaging process to the cells in our bodies be responsible for degenerative diseases such as cancer and heart disease should they be present in your body for too much time of a time. By consuming a proper diet of the antioxidant rich Super foods we can keep the free radicals in check and prevent heart damage.

Super foods are fresh unprocessed, brightly colored vegetables and fruit. The antioxidants in these foods can prevent and repair cell damage caused by the free radicals. Some transport oxygen and act as blood thinners which helps to prevent blood clots. And some are anti-inflammatory and help to lower blood pressure and cholesterol levels. Here are the best Super foods for heart health.

Avocados although high in fat prevent cholesterol absorption.

Blueberries prevent blood clots, reduce artery inflammation and help lower cholesterol.

Broccoli, carrots and cauliflower prevent inflammation and lowers cholesterol.

Dark Chocolate, 60% or higher cocoa content can improve blood flow and lower blood pressure.

Flax seed reduces triglyceride levels and lowers blood pressure.

Garlic in high doses may thin the blood, reducing clotting, and lowering cholesterol.

Green tea contains EGCG which can lower cholesterol and prevent damage to the heart muscle.

Nuts – walnuts, almonds and hazelnuts can lower cholesterol, pine nuts can protect against arrhythmia.

Oatmeal – whole grain not refined, can lower cholesterol.

Pomegranate juice can reduce the plaque in arteries and help reduce blood pressure.

Sweet Potatoes can lower blood pressure and cholesterol.

Heart disease is the main cause of death in the USA. Make sure you have regular health screenings and keep in mind your blood pressure and cholesterol numbers. Look after yourself and your health by not smoking, adding exercise and eating healthy, a diet full of the Super foods which can help you prevent heart disease.

Written by Beavisthecat

antioxidants question by RoundheadA7: Can antioxidants trigger an immune response in multiple sclerosis?
I’m wondering if antioxidants in multi-vitamins and typical supplements can trigger immune attack.

antioxidants best answer:

Answer by CJ
Actually, quite the opposite. Research has shown that antioxidants can actually prevent autoimmune diseases. A promising study a few years ago took place with antioxidants and autoimmune, or type 1, diabetes. The positive results of that study suggest that antioxidant use could potentially alter immune response in a variety of diseases.

FIORE's Southern Hemisphere Harvest – Highest Antioxidants Available
antioxidants
The flavenoid polyphenols in olive oil are natural antioxidants that contribute to a bitter taste, astringency, and resistance to oxidation. They have been shown to have a host of beneficial effects from healing sunburn to lowering cholesterol, …

Acai Berry, Antioxidants, Super Foods & Weight Loss

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Citrix Antioxidant Sunscreen SPF 30 3.5 Fl Oz.

Chris Holloway
a href="http://abchealthwellbeing.info">Health tips and health information

Antioxidants

Citrix Antioxidant Sunscreen SPF 30 3.5 fl oz.

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  • High-quality formulation
  • Oil-free and fast absorbing
  • Features potent ingredients
  • High SPF rating

Citrix Antioxidant Sunscreen has been specially formulated with micronized zinc oxide to provide the highest level of broad spectrum protection while a rich blend of free radical-neutralizing antioxidants, consisting of liposomal vitamins A, C and E, green tea extract and co-Q10, help protect against age-accelerating damage. This oil-free formulation provides up to 30 times your skin's natural sun protection. Micronized zinc oxide based formulation combines ultra broad SPF protection UVB/UVII/UV


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What Are The Health Benefits Of Antioxidants?

All cells need oxygen to live and function properly. But is the same oxygen which can be responsible for damaging cells through a process known as oxidation. When oxidation occurs “free radicals” are formed with have the ability to damage cells. Free radicals are substances that contain unpaired electrons due to the fact they have either lost or gained an electron. Free radicals occur due to infection or inflammation, certain environmental conditions such as smoking or air pollution of exposure to pesticides and insecticides. When free radicals are allowed to do damage over prolonged periods of time they can lead to diseases such as cancer. Antioxidants are vitamins, minerals and sometimes enzymes which are used to reverse the affects of oxidation to some extent. In this article we are going to explore what antioxidants do, how they work to benefit us and what are some of the best sources of antioxidants.

WHAT DOES AN ANTIOXIDANT DO?

Our bodies need a constant supply of antioxidants due to the fact that antioxidants are oxidized in order to work. With the increased popularity of cooking shows such as on Food Network many of us have seen chefs cut up a piece of fruit and put some lemon juice on it to keep it from turning brown. The change in color from white to brown is due to oxidation. With the antioxidant that the lemon juice contains the fruit does not turn brown but maintains its original color. This is basically how antioxidants that we get from the foods that we eat or from supplementation work to protect the cells in our bodies. An antioxidant works basically by neutralizing the free radicals that form as a result of oxidation.

HOW DOES AN ANTIOXIDANT WORK?

When a free radical is formed during oxidation it exists in an unstable state. It has the tendency to release or absorb electrons from other living cells. Whenever an electron is released or absorbed another free radical is formed. This is why we need a constant supply of antioxidants to our bodies. The free radicals that where formed continue to do the same thing, thus forming a chain. If allowed to do this over an extended period of time it will end up damaging the living cells. When an antioxidant such as vitamin C or vitamin E is introduced they will convert the free radical in its unstable form to a more stable molecule. This process will break the chain of free radicals and stops the oxidation process. In the case of some antioxidant enzymes the process is a little different. Enzymes such as catalase and glutathione slow down the rate at which this free radical chain is formed. Once the free radicals that are already formed are stabilized the process of oxidation can be stopped. The mechanism of each antioxidant is specific only on certain types of free radicals. On other types of free radicals the same antioxidant may not be as affective.

WHAT ARE SOURCES OF ANTIOXIDANTS?

Brightly colored fruits and vegetables are rich in antioxidants. There are literally thousands of different antioxidants found in the foods that we eat and each has its own mechanism of neutralizing free radicals although they work as a team. Some of the more common and well known antioxidants we consume in our diets are vitamin C, vitamin E, selenium and beta carotene. These are often referred to as the anti-aging antioxidants due to the fact that they help provide us with youthful looking skin. Nutritionists emphasize the importance of fruits and vegetables in our diets because of there antioxidant properties. As the store of antioxidants in our bodies is used up neutralizing free radicals we need to constantly replenish them. Some people also receive antioxidants from nutritional supplements. The best food sources of antioxidants would be brightly colored fruits and vegetables such as broccoli, red grapes, beets, carrots and tomatoes to name a few.

In conclusion, it is very important that we continually replenish the antioxidants in our bodies through proper diet and supplementation. We have mentioned the positive affects that they can have as far as aging but they also provide us with protection against diseases such as cancer, heart disease, Alzheimer’s and arthritis.

Written by Rafael Borba Castro

antioxidants question by Erin: What is a tea or drink with A LOT of antioxidants in it?
What is a tea or drink with A LOT of antioxidants in it?

And what are the benefits of white tea and green tea?

antioxidants best answer:

Answer by Loving Life
green tea look it up on internet

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Yummi Bears Wholefood & Antioxidants, 90-Count Gummy Bears

Chris Holloway
a href="http://abchealthwellbeing.info">Health tips and health information

Antioxidants

Yummi Bears Wholefood & Antioxidants, 90-Count Gummy Bears

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  • Does Not Contain: Yeast, wheat, milk, egg, soy, glutens, salt, artificial colors, artificial flavors, salicylates, and preservatives.

Sometimes it's hard to get kids to eat their recommended daily intake of fresh fruits and vegetables. Yummi Bears offers a great way to supplement their diet with 10 certified organic fresh fruit and vegetable concentrates plus extra antioxidants.


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Aging and antioxidants

Ageing and antioxidants


by Colin Byrne

1 August 2011

Science has discovered the reason for the ageing process. It is quite complex but there are two major contributing factors.

Firstly, the moment you are born your immune system produces oxidised cells. Oxidised cells are the “first response” to any bacteria, pathogens and free radicals in the body. I won’t go into what each of these are, but suffice it to say, they are “foreign bodies” in our physiology (we also get them in our foods and in the air).

The oxidised cells play a big part of keeping us healthy. However, oxidation is the reason why we keep our foods in tins, bottles and plastic. You see, when food is exposed to air, the oxygen in the air, begins to oxidise the foods and they begin to rot. Oxidation is also the reason metal rusts. Any form of cell deterioration is a result of oxidation.

In the past, we used to eat foods that contained natural antioxidants (mainly berries) and these antioxidants prevented the oxidised cells from doing damage to the body. Oxidised cells are like renegade firemen. Once they put out a fire, they look for the next fire, and if there isn’t one, they start one to carry out their “firemen duties”. Since we are not getting sufficient antioxidants in our diets, we have to supplement with antioxidants. In other words, if you don’t get sufficient antioxidants in the body, the body begins to oxidise (rot) and the cells in your body deteriorate.

The second process that is a major contributor to ageing (cell deterioration) is the cell renewal process (apoptosis). Every cell has DNA. DNA is a molecule that carries the “blueprint” of our physiology, that makes all the cells in our bodies work harmoniously, so that our cells don’t turn on each other (like a heart transplant or liver transplant patient). DNA creates the “match” or “mating” of other cells. I won’t go into what and how important DNA is, but basically, when our cells renew, they should renew with the exact chromosomal structure as before. Chromosomes are like the “computer language” that determines our physiology.

Cells have a communication system that communicates to other cells. That is how the body responds to foreign bodies. This communication takes place through glycoforms. They are like little “masts” (similar to the cellular telephone towers scattered around). They receive and transmit cell signals to each other through electro-magnetc cell signalling. As long as the glycoforms remain healthy and intact, the body’s communication system stays healthy. However, if the glycoforms deteriorate, this can contribute to wrong messages to the body for cell renewal. The body then reproduces cells that that are not the same, contributing further to cell degeneration. The glycoforms are made up of 8 sacchirides (sugars). Only 2 are commonly fond in the diets of many individuals (glucose and fructose and often in unhealthy large quantities), particularly if they don’t follow a healthy nutritional regimen.

If the process of oxidation continues and is not stemmed by antioxidants, cells in the body degenerate. (Our cells renew approximately every 7 years). Now the problem is, if they are degenerating, the body produces exactly the same cell. In other words, the body begins to reproduce degenerative cells. Over time, the cells in our body, begin to deteriorate, and this produces the ageing process.

It is quite simple, and the understanding of this is what made me formulate Glyco-Boost. Glyco-Boost contains some of the most powerful antioxidants you will find. Why do I have more than one? The reason is because different antioxidants stimulate different responses in our systems. Some are water soluble, and act in our blood plasma, and others stimulate lipids and protect the membrane surrounding each cell. The bottom line is to fight and neautralize pesky free radicals (oxidised cells), you need both types of antioxidants from as many sources as possible. When taken together, the efficacy of water- and lipid soluble antioxidants is enhanced even more.

Furthermore, Glyco-Boost contains the 6 saccharides that one doesn’t commonly get from your diet. These fortify the glycoforms surrounding the cell membrane and assist in healthy cell-to-cell communication.

Glyco-Boost doesn’t make you younger, necessarily, but it assists in these 2 vital area’s, viz. oxidation and cell renewal.

I have not been sick for 7 years now. I have not seen a doctor or dentist for 7 years. Why? Because I look after the cells in my body. If I get the symptoms of an illness, I double up on my dosage of Glyco-Boost and the symptoms are gone within 24 hours.

Glyco-Boost doesn’t contain everything that the body needs for stemming degeneration, so I personally include, a regular dosage of whey protein, asparagus, turmeric (that contains curcumin), vitamin C and vitamin K2.

Whey protein when made with unpasteurised milk , anti oxidises intracellular oxidation, i.e. inside the cell (and this is important because pasteurisation destroys many of the amino acids that do the work). You see, the cell membrane can be attacked by free radicals externally, but when cells are attacked inside the cell, like cancer cells, there is only one thing (as far as we know) that can act as an antioxidant, and that is gluthothione. Gluthothione is synthesised (converted for use) from 4 amino acids, that are readily available from many foods in our diet but more readily available in whey protein.

Asparagus and turmeric have anti-inflammatory properties, but particularly, for inside cells and are known in many clinical trials to reduce or remove tumours. Science doesn’t fully understand this yet, but the fact of the matter is any kind of tumour, can be treated with these 2. However, the active ingredient in turmeric is curcumin, that is found in small quantities in turmeric. So it is better, if you don’t get a regular dosage of turmeric (the powder used in rice to give it the yellow colour) to buy a curcumin supplement. (I use turmeric often. It does not have a strong flavour and can be added to just about any meat dish).

You can use canned asparagus. It is very cheap. You should use a blender to shred it and take a tablespoonful every day.

Vitamin C is a powerful anti-histamine (and antioxidant, but not as strong as the antioxidants in Glyco-Boost). The body produces histamine in response to the body’s changes in temperature. It is part of the body’s immune responses. It manifests in the nose and throat as mucous. However, when exposed to air, mucous oxidises and becomes inflamed (the oxidisation process). This causes the common cold, sore throat, blocked nose etc.(wouldn’t you have liked to have known this a long time ago. The reason it has not been widely publicised is the BIG PHARMA companies would loose a lot of business if people knew). I don’t take vitamin C daily. However, when I have a runny nose, blocked sinuses or sore throat, I double up the Glyco-Boost dosage (2 capsules morning and evening) and vitamin C (2000 Mg morning and 3000 Mg evening) and within 24 hours, symptoms are gone.

Vitamin K2 and only vitamin K2 (the other vitamin K1 is not as effective). Most people have never heard of vitamin K2. Vitamin K2 contains astaxanthin (I Like the thin part). Vitamin K2 is what can be called the super-antioxidant and is the most powerful anti-ageing product you will find.

It stops the skin from wrinkling, sagging, and keeps it healthy (as does Glyco-Boost).

There is something you should know about energy levels as well. The body uses about 60% of the energy it receives doing 2 things, viz. digesting the food you eat and fighting oxidation.

This sets many people up into a vicious circle. They eat a lot of unhealthy food, that uses up 60% of their energy just to digest and fight the oxidisation that those foods create (like drinking soda drinks filled with oxidating ingredients that create more oxidation, not less).

So once they have eaten, they soon feel hungry because the body is using 60% per cent of what they have eaten just to process what they have eaten, so they need to eat (i.e. hunger manifests). Taking antioxidants frees up as much as about 30% of the energy that you consume, thus reducing the need to consume more food. That is why Glyco-Boost assists in reducing weight. Plus 4 of the ingredients have proven in clinical trials to reduce LDL (bad) cholestrol, i.e. aloe vera, pine bark extract, fucoidan [brown seaweed] and gum ghatti. Also, arabinogalactin and fucoidan encourage the development of micro flora in the gut that organically “digests” food. So my system is “freeing up” a lot of energy when you take Glyco-Boost.

Even eating too much fruit, without balance can create too much fructose in the body. The body then has to fight (expend energy) because they generate free radicals (oxidised cells). People don’t know this but protein is more important than carbohydrates, so all the vegans out there, unless they are getting sufficient protein substitutes, are escalating their demise. If you eat fruit, eat bananas. They help balance the sodium [our diets are sodium loaded], potassium levels, but eat real banana’s not the pre-packed genetically modified ones) Eat as many berries as you can find (particularly blueberries and strawberries [again avoid the GMO ones]. The darker the better. The colour is produced by olygomeric proanthocyanidins (OPC) that are the active entioxidants requitred by the body. Many GMO foods have lost their dark colouring and they are for sure ineffective as antioxidants.

The start of any anti-ageing (and staying healthy) begins with those 2 principle, viz. antioxidation and reliable cell renewal (apoptosis). If you fully understand this you can be healthy, reduce the effects of ageing, and live an energetic life. Some avoid the toxins and fun foods they should be enjoying in

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